Need to use up ripe peaches? This 5-minute Peach Burrata Arugula Salad is the perfect choice! With fresh peaches, creamy burrata, and a simple honey vinaigrette, this salad is light and refreshing. Itโs ideal for picnics, barbecues, or a quick lunch at home. The combination of flavors and textures makes this dish stand out, ensuring youโll enjoy every bite.
Why Youโll Love This Recipe
- Quick Preparation: This salad comes together in just 5 minutes, making it perfect for busy days.
- Refreshing Flavors: The sweetness of peaches pairs beautifully with creamy burrata and nutty pistachios.
- Versatile Dish: Serve it as a side or a light main course; it fits any occasion from casual lunches to elegant dinners.
- Nutritious Ingredients: Packed with vitamins and healthy fats, this salad is good for both your taste buds and your body.
- Eye-Catching Presentation: The vibrant colors make this salad not only delicious but also a feast for the eyes.

Tools and Preparation
To make your Peach Burrata Arugula Salad, youโll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Jar or mixing bowl
- Whisk or shaker
- Knife
- Cutting board
- Serving platter
Importance of Each Tool
- Jar or mixing bowl: Perfect for quickly mixing the dressing; helps achieve an even consistency.
- Whisk or shaker: Ensures that all ingredients blend well together for a smooth vinaigrette.
- Knife: Essential for slicing peaches thinly, enhancing their flavor in the salad.
- Cutting board: A stable surface for chopping ingredients safely and efficiently.
Ingredients
For the Salad
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata (4 burrata balls)
- 1/4 cup pistachios (salted & roasted)
- 3 tablespoons red onion, minced
For the Dressing
- 1/3 cup chicken champagne vinegar
- 1/2 cup extra virgin olive oil (mild & neutral in taste)
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- Salt, pepper, and chili flakes (to taste)
How to Make Peach Burrata Arugula Salad
Step 1: Prepare Ingredients
Start by crushing the pistachios. Wash, dry, and slice the peaches thinly. Set them aside along with the minced red onions.
Step 2: Make the Dressing
In a jar, combine the olive oil, minced red onion, chicken champagne vinegar, honey, and Dijon mustard. Season with salt, pepper, and chili flakes to taste. Secure the lid on top and shake vigorously for about a minute until completely emulsified. If you donโt have a jar handy, you can use a bowl and whisk instead.
Step 3: Assemble the Salad
Place the baby arugula on a serving platter or in a bowl. Top it with the sliced peaches and torn burrata cheese pieces. Drizzle your homemade dressing over everything, then garnish with crushed pistachios. Serve immediately to enjoy its freshness!
How to Serve Peach Burrata Arugula Salad
Serving Peach Burrata Arugula Salad is simple and versatile. This fresh dish can be enjoyed as a light lunch, a side at dinner, or a stunning appetizer for gatherings. Here are some creative serving suggestions:
As a Light Lunch
- Enjoy this salad on its own for a refreshing midday meal. Pair with whole-grain bread for added fiber.
As an Appetizer
- Serve small portions in elegant bowls as a starter at dinner parties. The vibrant colors will impress your guests.
With Grilled Chicken
- Add slices of grilled chicken breast on top of the salad for extra protein and texture, making it more filling.
Accompanied by Quinoa
- Serve alongside a quinoa side dish for a nutritious boost. The nuttiness of quinoa complements the saladโs flavors well.
On a Bed of Couscous
- For a Mediterranean twist, serve the salad on a bed of fluffy couscous. This adds an interesting texture and enhances the dish.
How to Perfect Peach Burrata Arugula Salad
To elevate your Peach Burrata Arugula Salad, consider these helpful tips that enhance flavor and presentation.
- Choose ripe peaches โ Opt for peaches that yield slightly when pressed to ensure sweetness and juiciness.
- Use fresh burrata โ Fresh burrata has a creamy texture that makes the salad richer; look for high-quality options at local markets.
- Add herbs โ Sprinkle fresh herbs like basil or mint for an extra layer of flavor that pairs beautifully with peaches.
- Adjust dressing to taste โ Feel free to tweak the honey or vinegar levels in the dressing to suit your personal preference.
- Serve immediately โ For the best taste and texture, enjoy the salad right after assembling it to keep everything fresh.
- Experiment with nuts โ While pistachios are great, try walnuts or almonds for different flavors and crunch.
Best Side Dishes for Peach Burrata Arugula Salad
Pairing sides with your Peach Burrata Arugula Salad can enhance your meal experience. Here are some excellent options:
- Grilled Vegetables โ A mix of seasonal vegetables grilled to perfection complements the freshness of the salad.
- Garlic Bread โ Crispy garlic bread adds delightful crunch and flavor, making it a perfect pairing.
- Caprese Skewers โ Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze offer complementary flavors.
- Roasted Sweet Potatoes โ Their sweetness balances out the tangy salad while providing additional nutrients.
- Chickpea Salad โ A chickpea salad dressed in lemon vinaigrette adds protein and pairs well with the fruity notes from the peaches.
- Cucumber Mint Salad โ A light cucumber salad with mint refreshes your palate and enhances the overall meal experience.
Common Mistakes to Avoid
When making Peach Burrata Arugula Salad, itโs easy to overlook some key details. Here are common mistakes and how to avoid them.
- Using unripe peaches: Unripe peaches can ruin the texture and sweetness of your salad. Always choose ripe, juicy peaches for the best flavor.
- Overdressing the salad: Too much dressing can overpower the fresh ingredients. Start with a small amount and add more as needed.
- Not tearing burrata properly: Tearing burrata into larger pieces allows it to blend better with the salad. Avoid cutting it too small, which can make it mushy.
- Skipping the seasoning: Failing to season your salad can lead to blandness. Be sure to taste and adjust salt, pepper, and chili flakes.
- Forgetting about presentation: A well-presented salad is more inviting. Arrange the ingredients aesthetically on the plate for a beautiful look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- Keep dressing separate until ready to serve for best freshness.
Freezing Peach Burrata Arugula Salad
- Freezing is not recommended due to the textures of arugula and burrata after thawing.
- Instead, prepare ingredients separately if you want to store them longer.
Reheating Peach Burrata Arugula Salad
- Oven: Preheat oven to 350ยฐF (175ยฐC) and warm the salad for about 10 minutes. Add dressing afterward.
- Microwave: Heat on medium power for 30 seconds, checking frequently. Dress after warming.
- Stovetop: Warm gently in a pan over low heat for just a few minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Peach Burrata Arugula Salad.
What other fruits can I use in Peach Burrata Arugula Salad?
You can substitute peaches with nectarines, plums, or apricots for similar sweetness and flavor.
Can I make this salad vegan?
To make it vegan, replace burrata with a plant-based cheese alternative and use maple syrup instead of honey.
How do I choose ripe peaches for the salad?
Select peaches that yield slightly when gently squeezed and have a sweet aroma at their stem end.
Can I prepare this Peach Burrata Arugula Salad ahead of time?
Yes! You can prep all ingredients but keep dressing separate until serving to maintain freshness.
How do I customize my Peach Burrata Arugula Salad?
Feel free to add nuts like walnuts or almonds, swap in different greens like spinach, or include additional toppings like olives or grilled chicken.
Final Thoughts
This Peach Burrata Arugula Salad is not only quick and easy but also incredibly versatile. You can customize it based on seasonal fruits or personal preferences. Donโt hesitate to try this refreshing dish for lunch or dinner!
Peach Burrata Arugula Salad
Elevate your meal with this vibrant Peach Burrata Arugula Salad, a perfect blend of sweet peaches, creamy burrata, and peppery arugula. Ready in just 5 minutes, this salad is not only quick but also refreshingly delicious, making it ideal for picnics, barbecues, or a light lunch at home. The harmony of flavors is enhanced with a homemade honey vinaigrette that complements the dish beautifully. This salad is versatile enough to serve as a side or a light main course and is sure to impress with its colorful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata (4 burrata balls)
- 1/4 cup roasted salted pistachios
- 3 tablespoons minced red onion
- 1/3 cup chicken sparkling grape juice vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- Salt, pepper, and chili flakes to taste
Instructions
- Start by crushing the pistachios and slicing the peaches thinly. Set aside with minced red onions.
- In a jar or bowl, combine olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, and Dijon mustard. Season with salt, pepper, and chili flakes to taste. Shake or whisk until emulsified.
- On a serving platter or bowl, layer baby arugula followed by sliced peaches and torn burrata. Drizzle with dressing and top with crushed pistachios. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 18g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
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