Peach Blueberry Galette
Indulge in the delightful flavors of summer with our Peach Blueberry Galette Recipe. This rustic tart combines sweet, juicy peaches and tangy blueberries enveloped in a flaky crust, offering a perfect balance of taste and texture. Ideal for summer gatherings or cozy evenings at home, this easy-to-make galette is both visually appealing and deliciously satisfying.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter
- 2 peaches, sliced
- 1 plum, sliced
- ½ cup blueberries
- 1 ½ tablespoons coconut sugar
- 2 tablespoons almond meal or almond flour (optional)
- 1 large egg, lightly whisked
- ½ cup sliced almonds
- 1 tablespoon honey (optional)
Instructions
- In a food processor, pulse together flour and salt. Add cold butter cubes and pulse until crumbly.
- Gradually add ice-cold water until dough forms. Shape into a disk, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out dough into a circle on a floured surface.
- Combine sliced peaches, plum, and blueberries with coconut sugar; set aside.
- Place rolled dough on parchment-lined baking sheet, sprinkle almond meal if using, and mound fruit mixture in the center.
- Fold edges of dough over fruit while pleating to create a rustic edge.
- Brush crust with whisked egg wash and sprinkle with sliced almonds.
- Bake for 50-55 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/peach-blueberry-galette-recipe/