Peach Baked Oatmeal

This Peach Baked Oatmeal is the ultimate summer breakfast, perfect for using up those fresh, juicy peaches. It’s creamy, satisfying, and makes a large batch that the whole family will love. Whether you’re hosting a brunch or looking for an easy weekday breakfast, this recipe fits the bill. With its delightful flavors and wholesome ingredients, it’s sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: This baked oatmeal comes together quickly, making it perfect for busy mornings.
• Healthy Ingredients: Packed with oats and fresh peaches, it’s a nutritious way to start your day.
• Versatile: Serve warm or cold; enjoy it as breakfast or a healthy snack.
• Make Ahead: Bake it in advance and reheat for a convenient breakfast option all week long.
• Delicious Flavor: The combination of coconut and cinnamon creates a comforting taste you’ll crave.

Tools and Preparation

Gathering the right tools makes preparing Peach Baked Oatmeal a breeze. Here’s what you need:

Essential Tools and Equipment

• Baking dish (8-inch x 8-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A sturdy dish ensures even cooking and helps achieve that golden top layer.
• Mixing Bowls: Having multiple sizes allows for organized ingredient mixing without mess.
• Whisk: Ideal for blending wet ingredients smoothly, ensuring an even texture throughout.

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Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

To create the flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Allow it to set for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Add Dry Ingredients

Stir in the dry ingredients including rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the mixture. Ensure they are distributed evenly throughout.

Step 7: Pour Into Baking Dish

Pour the oatmeal mixture into the prepared baking dish. Optionally add a few more peach slices on top for presentation.

Step 8: Bake Until Set

Bake on the center rack of the oven until set; it should not jiggle in the center and should be golden brown on top.

Step 9: Check Texture After Initial Baking Time

After about 35 minutes, check if you prefer a soft, moist texture; otherwise continue baking for an additional 10-25 minutes depending on your preference for drier oatmeal.

Now you’re ready to enjoy this delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is not only delicious on its own, but it also pairs wonderfully with various toppings and sides to enhance its flavor and texture. Here are some creative serving suggestions to enjoy this delightful dish.

Fresh Fruit Topping

• Add a mixture of fresh berries or sliced bananas as a topping. This adds color, flavor, and an extra boost of nutrients.

Nut Butter Swirl

• Drizzle almond or peanut butter over the warm baked oatmeal. The creaminess complements the peaches beautifully while providing healthy fats.

Dairy-Free Yogurt

• Serve with a dollop of dairy-free yogurt on top for added creaminess and protein. This can also help balance the sweetness.

Coconut Whipped Cream

• Top with coconut whipped cream for a light and airy finish. This adds a tropical flair that pairs well with the peach flavor.

Chopped Nuts

• Sprinkle with chopped almonds or walnuts for added crunch and healthy fats. Nuts also enhance the overall nutritional profile of the dish.

Maple Syrup Drizzle

• A drizzle of extra maple syrup can elevate the sweetness if you prefer a more indulgent treat. It pairs perfectly with the natural sweetness of the peaches.

How to Perfect Peach Baked Oatmeal

To make your Peach Baked Oatmeal even better, consider these helpful tips that ensure perfect texture and flavor every time.

• Use ripe peaches: Selecting ripe, juicy peaches will bring out more flavor in your baked oatmeal.
• Soak oats: Letting the oats soak in almond milk for about 30 minutes before baking can improve their texture.
• Experiment with spices: Adding nutmeg or ginger alongside cinnamon can create a unique flavor profile.
• Adjust baking time: For a softer texture, check after 35 minutes; bake longer for a firmer consistency.
• Mix-ins idea: Consider adding nuts, seeds, or dried fruits for additional texture and taste.
• Store properly: Keep leftovers in an airtight container in the fridge for up to 5 days; reheat when ready to serve.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal is versatile and can be paired with several delightful side dishes to create a complete breakfast experience. Here are some delicious options to consider:

1. Smoothie Bowl – A refreshing smoothie bowl topped with granola and fresh fruit complements the warmth of baked oatmeal beautifully.
2. Fruit Salad – A light and colorful fruit salad provides a fresh contrast to the rich flavors of baked oatmeal.
3. Chia Seed Pudding – Creamy chia seed pudding adds another layer of nutrition and pairs well with peach flavors.
4. Scrambled Eggs – Lightly scrambled eggs offer protein that balances out the meal while adding savory notes.
5. Avocado Toast – Crisp avocado toast brings healthy fats into your breakfast spread and creates a satisfying crunch.
6. Yogurt Parfait – Layering yogurt with granola and berries creates a fun textural element alongside your peach baked oatmeal.
7. Cinnamon Applesauce – A side of warm cinnamon applesauce enhances the fruity notes while offering moisture to each bite.
8. Herbed Sautéed Greens – A side of lightly sautéed greens provides vibrant color and nutrients, making for a balanced meal.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Bold Measurement Errors: Always measure ingredients accurately. Too much or too little of any ingredient can affect the texture and flavor of your baked oatmeal.
• Bold Skipping the Flax Egg: The flax egg is essential for binding ingredients together. Omitting it may lead to a crumbly texture rather than the desired creamy consistency.
• Bold Not Prepping Your Peaches: Freshness matters! If using canned peaches, ensure they are well-drained to avoid excess moisture.
• Bold Ignoring Baking Time: Every oven is different. Keep an eye on your Peach Baked Oatmeal and adjust baking time if necessary for your preferred texture.
• Bold Overmixing Ingredients: Mix just until combined. Overmixing can lead to a dense baked oatmeal instead of a light and fluffy one.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Peach Baked Oatmeal

• Allow it to cool completely before freezing.
• Wrap in plastic wrap and then place in a freezer-safe container. It can last for up to 3 months.

Reheating Peach Baked Oatmeal

• Bold Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Bold Microwave: Heat individual portions on medium power for 1-2 minutes or until hot, stirring halfway through.
• Bold Stovetop: In a skillet over low heat, add a splash of almond milk while stirring until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Baked Oatmeal.

Can I use frozen peaches for Peach Baked Oatmeal?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding them to the mixture.

How do I customize my Peach Baked Oatmeal?

Feel free to add nuts, seeds, or other fruits like blueberries or strawberries for extra flavor and nutrition.

Is Peach Baked Oatmeal healthy?

Absolutely! This recipe is packed with whole grains and fruit, making it a nutritious breakfast option that provides lasting energy.

Can I make this recipe gluten-free?

Yes, simply use certified gluten-free oats instead of regular oats to make this dish suitable for those avoiding gluten.

Final Thoughts

This Peach Baked Oatmeal is not only delicious but also versatile. You can adjust it with different fruits or toppings according to your taste. Try it out and enjoy a nutritious breakfast that your family will love!