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Paul Hollywood One-Bowl Lemon Cake

Paul Hollywood One-Bowl Lemon

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Indulge in the sun-kissed flavors of Paul Hollywood’s One-Bowl Lemon cake, a delightful treat that perfectly embodies the essence of citrus. This zesty cake is easy to prepare, requiring just one bowl for minimal cleanup, making it an ideal choice for both casual gatherings and special occasions. The refreshing notes of fresh lemon juice and zest create a vibrant flavor profile, while the luscious glaze adds a sweet finish that beautifully complements each slice. Whether served alongside fresh berries or enjoyed on its own with a cup of tea, this cake is sure to impress friends and family alike. Experience the joy of baking with this simple recipe that promises moistness and brightness in every bite!

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • 120 g powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and line a 23 cm round cake pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until pale and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice until well combined.
  5. Add flour, baking powder, and salt to the mixture; stir gently until just combined.
  6. Gradually mix in the milk until the batter is smooth.
  7. Pour the batter into the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
  8. While baking, whisk together powdered sugar and lemon juice for the glaze.
  9. Let the cake cool for about 10 minutes before transferring to a wire rack; drizzle with glaze while still warm.

Nutrition

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