Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon cake is a delightful treat that brings a burst of citrus flavor to any gathering. This easy-to-make cake is perfect for afternoon tea, parties, or even as a sweet ending to a family meal. The one-bowl method means less cleanup, allowing you to focus on enjoying this moist and zesty dessert.

Why You’ll Love This Recipe

• Simple Process: The one-bowl method makes preparation quick and easy, minimizing mess and hassle.
• Bursting with Flavor: Fresh lemon juice and zest create a bright, zesty flavor that is refreshing and vibrant.
• Versatile Serve Options: Perfect for teatime, dessert, or any celebration, this cake fits various occasions beautifully.
• Moist Texture: With ingredients like butter and milk, every slice promises a tender and moist crumb.
• Gorgeous Glaze: The lemon glaze adds an attractive finish while enhancing the cake’s sweetness without overpowering it.

Tools and Preparation

Before you begin creating this delightful lemon cake, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• 23 cm round cake pan
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients without any spills.
• Electric mixer or whisk: Helps achieve that light and fluffy texture by incorporating air into the batter effectively.
• Parchment paper: Ensures easy release of the cake from the pan, preventing any sticky situations.

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Ingredients

Paul Hollywood’s moist, zesty lemon cake brings warmth and nostalgia to teatime or gatherings with a bright glaze.

For the Cake

• 200 g granulated sugar
• 115 g unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• 60 ml freshly squeezed lemon juice
• 190 g all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk

For the Glaze

• 120 g powdered sugar
• 2 tablespoons lemon juice

How to Make Paul Hollywood One-Bowl Lemon

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease and line a 23 cm round cake pan with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl:
1. Beat softened butter and granulated sugar together until pale and fluffy.
2. This incorporates air for a tender crumb.

Step 3: Add Eggs

1. Beat in eggs one at a time.
2. Mix thoroughly after each addition for a creamy mixture.

Step 4: Incorporate Lemon Ingredients

1. Add freshly grated lemon zest and lemon juice to the mixture.
2. Stir gently until blended well for an aromatic citrus scent.

Step 5: Combine Dry Ingredients

1. Add flour, baking powder, and salt directly into the bowl.
2. Stir gently until just combined; avoid overmixing to keep the cake light.

Step 6: Mix in Milk

Gradually pour in the milk:
1. Stir until the batter is smooth and uniform in texture.

Step 7: Bake the Cake

1. Pour batter into the prepared cake pan, smoothing the top.
2. Bake for 30–35 minutes or until a skewer inserted in the center comes out clean.

Step 8: Prepare the Glaze

While the cake bakes:
1. Whisk together powdered sugar with lemon juice until smooth to create a glossy glaze.

Step 9: Cool and Glaze

1. Let the cake cool in the pan for about 10 minutes.
2. Transfer it to a wire rack, then drizzle with lemon glaze while warm to allow it to soak in.

Enjoy your delicious Paul Hollywood One-Bowl Lemon cake!

How to Serve Paul Hollywood One-Bowl Lemon

Serving Paul Hollywood’s One-Bowl Lemon cake can elevate any occasion, whether it’s a casual gathering or a formal tea party. Here are some delightful suggestions for serving this zesty treat.

With Fresh Berries

• Serve the lemon cake with a side of mixed fresh berries for a burst of color and natural sweetness. Strawberries, blueberries, and raspberries complement the tangy lemon flavor beautifully.

A Scoop of Sorbet

• Pair a slice of lemon cake with a refreshing scoop of lemon or raspberry sorbet. The icy texture and fruity notes enhance the citrus experience.

Whipped Cream Alternative

• Top your cake with a dollop of whipped coconut cream for a creamy contrast. This dairy-free option adds richness without overpowering the lemon taste.

Tea or Lemonade

• Enjoy the cake with a warm cup of herbal tea or a glass of homemade lemonade. Both beverages enhance the zesty notes and provide a refreshing balance.

With Yogurt

• Serve slices alongside plain or flavored yogurt for added creaminess. Greek yogurt can add protein and richness while complementing the cake’s moist crumb.

How to Perfect Paul Hollywood One-Bowl Lemon

To ensure your One-Bowl Lemon cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smooth batter that rises evenly.

• Don’t Overmix: When combining dry and wet ingredients, mix until just combined to avoid toughening the cake. A light hand will yield a tender crumb.

• Check Oven Temperature: Always preheat your oven to 175°C and use an oven thermometer if possible. An accurate temperature ensures even baking.

• Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.

• Adjust Glaze Consistency: If your glaze is too thick, add more lemon juice one teaspoon at a time until you reach your desired consistency.

Best Side Dishes for Paul Hollywood One-Bowl Lemon

Enhance your enjoyment of Paul Hollywood’s One-Bowl Lemon cake with these delicious side dishes. Each option complements the bright flavors of the dessert.

1. Fruit Salad: A medley of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Cucumber Sandwiches: Light cucumber sandwiches provide a crisp texture that contrasts nicely with the soft cake.

3. Cheese Platter: Offer mild cheeses like goat cheese or cream cheese for a savory touch that pairs well with lemon’s zestiness.

4. Herbed Scones: Serve warm scones infused with herbs such as rosemary or thyme for an aromatic addition to your spread.

5. Vegetable Crudités: A platter of crunchy veggies like carrots, celery, and bell peppers offers a healthy crunch alongside sweet treats.

6. Pistachio Cookies: These nutty cookies add a delightful crunch and pair wonderfully with citrus flavors, enhancing each bite.

7. Chocolate-Dipped Strawberries: For those who love chocolate, these treats provide an indulgent contrast to the zesty lemon cake.

8. Coconut Macaroons: Chewy coconut macaroons bring another layer of sweetness while echoing tropical vibes that go well with lemon desserts.

Common Mistakes to Avoid

To make the perfect Paul Hollywood One-Bowl Lemon cake, steer clear of these common mistakes.

• Skipping the Butter Softening: Using cold butter leads to a dense cake. Always soften your butter beforehand for a light texture.
• Neglecting the Eggs’ Temperature: Cold eggs can impact how well they mix into the batter. Use room temperature eggs for better incorporation.
• Overmixing the Batter: Overmixing develops gluten, resulting in a tough cake. Mix just until combined for a tender crumb.
• Ignoring Oven Temperature: Baking at an incorrect temperature can affect cooking time and texture. Always preheat your oven to ensure even baking.
• Underestimating Cooling Time: Cutting into the cake too soon can lead to crumbly pieces. Allow it to cool properly before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container to maintain moisture.
• It will last for up to 5 days in the refrigerator.

Freezing Paul Hollywood One-Bowl Lemon

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Paul Hollywood One-Bowl Lemon

• Oven: Preheat to 150°C and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds. Be cautious not to overheat, as it may dry out.
• Stovetop: Place a slice in a pan on low heat, covering it with a lid for about 5-7 minutes, ensuring it warms evenly.

Frequently Asked Questions

Here are some common questions about making Paul Hollywood One-Bowl Lemon.

Can I substitute lemon juice with other citrus juices?

Yes, you can use lime or orange juice as alternatives, but they will change the flavor profile slightly.

How do I achieve a stronger lemon flavor in my Paul Hollywood One-Bowl Lemon?

Increase the amount of lemon zest and juice in both the cake batter and glaze for a more intense lemon taste.

What should I serve with Paul Hollywood One-Bowl Lemon?

Pair it with fresh berries or whipped cream for added texture and flavor, enhancing your dessert experience.

Can I make this cake gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

Final Thoughts

Paul Hollywood’s One-Bowl Lemon cake is not only moist and zesty but also incredibly versatile. You can customize it by adding poppy seeds or blueberries to enhance its flavor even further. Try this delightful recipe today and enjoy its bright taste at any gathering!