Pâte Sablée (Classic Sweet Tart Pastry)
Indulge in the delightful experience of making Pâte Sablée, a classic sweet tart pastry that is perfect for various desserts. This buttery and crisp pastry crust serves as an ideal base for an array of fillings like fresh fruits, creamy custards, or rich chocolate ganache. Whether you’re hosting a festive gathering or simply treating yourself, this easy-to-make recipe will elevate your baking skills and impress your guests. With minimal ingredients and straightforward steps, you’ll have a delectable tart shell ready in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes one tart shell (serves approximately 8) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- In a mixing bowl, combine unsalted butter, salt, and granulated sugar. Whisk until creamy and pale.
- Add the egg and mix until fully incorporated.
- Gradually add all-purpose flour, mixing until a dough forms. Avoid overworking to keep it tender.
- Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the oven to 180°C (350°F). Roll out chilled dough to about 3mm thick and fit into a tart pan.
- Prick the bottom with a fork, cover with parchment paper, and fill with weights or beans. Bake for 15 minutes until slightly golden.
Nutrition
- Serving Size: 1 tart shell (70g)
- Calories: 330
- Sugar: 5g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/pate-sablee-classic-sweet-tart-pastry/