Patates Salatası – Turkish Potato Salad
Patates Salatası, or Turkish Potato Salad, is a refreshing and vibrant dish that brings together tender potatoes, fresh herbs, and a zesty dressing. This delightful salad is perfect for any occasion, whether as a side dish for grilled meats or as part of a mezze platter. Brightened with parsley and mint, it offers a burst of flavors that awaken your palate. Quick to prepare in under 30 minutes, this vegan-friendly recipe is not only delicious but also a healthy choice that everyone will love. Enjoy it chilled or at room temperature for an ideal addition to your summer meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Turkish
Ingredients
Scale
- 1 kg potatoes, boiled and diced
- 1 large red onion, sliced
- 1 small bunch fresh parsley, chopped
- 1/2 bunch fresh mint, chopped
- 4 green onions, sliced
- 5 tablespoons extra virgin olive oil
- Juice of 2 lemons
- Salt and black pepper to taste
- 1 teaspoon sumac
Instructions
- Boil the scrubbed potatoes in salted water until tender (12-15 minutes). Drain and cool slightly before dicing.
- In a large mixing bowl, combine the diced potatoes with sliced red onion, green onions, parsley, and mint.
- Drizzle olive oil and lemon juice over the mixture. Season with salt, pepper, and sumac.
- Gently toss all ingredients until well combined.
- Let the salad rest for 15-30 minutes to meld flavors before serving.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/patates-salatasi-turkish-potato-salad/