Pasta Soup
Pasta Soup is the ultimate comforting dish that combines tender pasta, vibrant vegetables, and a savory broth into one delicious bowl. This easy recipe can be prepared in under an hour, making it perfect for busy weeknights or cozy family dinners. Customize it with your favorite ingredients or proteins to suit every taste. Whether you’re looking for a quick meal or a hearty soup to warm you up, this Pasta Soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground chicken or turkey
- 2–1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced yellow onion)
- 1 tablespoon minced garlic
- 2 (15-ounce) cans diced tomatoes
- 2 (32-ounce) cartons reduced-sodium beef broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups uncooked miniature farfalle pasta
- 4 cups fresh baby spinach (coarsely chopped, lightly packed when measured)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground chicken or turkey and cook until browned.
- Remove excess grease, then add mirepoix and sauté until tender. Stir in garlic and cook until fragrant.
- Add diced tomatoes and broth along with seasonings; stir well.
- Bring soup to a boil, then add mini farfalle pasta. Cook uncovered until pasta is tender.
- Stir in fresh spinach just before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 240
- Sugar: 6g
- Sodium: 790mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/pasta-soup/