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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing
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Indulge in the vibrant flavors of our Pasta Salad with Italian Dressing, perfect for any occasion! This refreshing dish combines colorful tri-color rotini pasta with fresh vegetables and a zesty homemade vinaigrette. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a family meal, this salad is not only easy to prepare but also customizable to suit your taste. It’s an ideal make-ahead option, allowing flavors to meld beautifully, ensuring every bite is packed with deliciousness.

Ingredients

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  • 24 ounces tri-color rotini pasta (uncooked)
  • 1 pint cherry tomatoes (halved)
  • 12 ounces sliced turkey pepperoni
  • 1 red onion (diced)
  • 1 green bell pepper (diced)
  • 16 ounces mozzarella cheese (cubed)
  • 1 cup grated parmesan cheese
  • 8 ounces sliced olives
  • 1 1/2 cups olive oil
  • 1/2 cup red apple vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cook the tri-color rotini in salted boiling water according to package directions until al dente. Drain and rinse under cold water until cool.
  2. In a large bowl, combine cooked pasta, cherry tomatoes, turkey pepperoni, diced onion, green bell pepper, cubed mozzarella cheese, grated parmesan cheese, and sliced olives.
  3. For the vinaigrette, whisk together olive oil, red apple vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes in a separate bowl.
  4. Pour the vinaigrette over the pasta mixture and toss gently to coat all ingredients evenly.
  5. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Find it online: https://trandtaste.com/pasta-salad-with-italian-dressing/

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