Pasta Salad for a Crowd
This Pasta Salad for a Crowd Recipe is the ultimate dish for any gathering, offering a vibrant medley of flavors and colors. Perfectly suited for picnics, parties, or family reunions, this make-ahead salad combines colorful rotini pasta with fresh cherry tomatoes, crisp bell peppers, and creamy mozzarella cheese. Tossed in zesty Italian dressing, each bite bursts with freshness and delight. Not only is it simple to prepare, but it also serves a large crowd, allowing you to enjoy the festivities without spending all your time in the kitchen. Ideal for those looking to impress guests with minimal effort!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 20 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 4 pounds multi-colored rotini pasta
- 64 ounces Italian dressing
- 32 ounces mozzarella cheese (cubed)
- 40 ounces cherry tomatoes (halved)
- 6 bell peppers (3 green, 3 red; chopped)
- 36 ounces sliced black olives (drained)
Instructions
- Cook rotini pasta in boiling salted water until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooked pasta with Italian dressing, salt, and pepper.
- Gently fold in mozzarella cheese, cherry tomatoes, chopped bell peppers, and black olives until well mixed.
- Transfer to foil pans, cover tightly, and chill for at least 5 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/pasta-salad-for-a-crowd-recipe/