Print

Pasta Primavera

Pasta Primavera
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pasta Primavera is a delightful celebration of spring, bursting with vibrant colors and fresh flavors. This quick and easy dish features tender penne pasta tossed with an array of seasonal vegetables, all lightly sautéed to preserve their natural textures and nutrients. Perfect for everything from casual weeknight meals to festive gatherings, Pasta Primavera is not only visually appealing but also packed with health benefits. With its customizable nature, you can easily adapt this recipe to incorporate your favorite vegetables or proteins, ensuring every meal is unique and satisfying.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 large red onion (cut into 1/4 inch thin slices)
  • 1 medium carrot (cut into strips, thin and 1/2 inch wide)
  • 1 medium zucchini (cut in half and then cut into half inch moons)
  • 1 red bell pepper (cut into 1/2 inch strips)
  • 1 bunch asparagus (cut into 1 inch pieces)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup cherry tomatoes (cut in half)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil leaves (chopped)

Instructions

  1. 1. Boil the Pasta: In a large pot, bring water to a boil and add salt. Cook the penne according to package instructions (10–12 minutes). Reserve 1 cup of pasta water before draining.
  2. 2. Sauté Vegetables: In a skillet over medium heat, warm olive oil. Add minced garlic, onions, carrots, zucchini, bell pepper, and asparagus. Season with salt and pepper. Cook for 7–9 minutes until veggies are tender yet vibrant.
  3. 3. Combine: Stir in halved cherry tomatoes into the skillet and remove from heat. In a serving bowl, mix the drained pasta with sautéed vegetables. Gradually add reserved pasta water as needed for moisture.
  4. 4. Finish: Mix in freshly grated Parmesan cheese for creaminess. Adjust seasoning if necessary.
  5. 5. Serve: Top with chopped fresh basil before enjoying this delightful dish warm.

Nutrition

Find it online: https://trandtaste.com/pasta-primavera/

save me