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Pasta Fazool

Pasta Fazool
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Pasta Fazool is a heartwarming Italian dish that combines the richness of beans, fresh vegetables, and tender pasta into a satisfying bowl of comfort. This simple yet flavorful recipe is perfect for family dinners or cozy nights in, offering a nourishing meal that’s both budget-friendly and easy to prepare. With its delightful blend of spices and wholesome ingredients, Pasta Fazool promises to warm your heart and fill your belly. Whether served as a main dish or paired with crusty bread, this soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup canned diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 7 oz short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. Warm olive oil in a large pot over medium heat.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic, bay leaf, rosemary, and thyme; cook for 30-40 seconds until fragrant.
  4. Incorporate drained beans and canned tomatoes. Add 3 cups of vegetable broth; season with salt and pepper. Bring to a boil.
  5. Reduce heat and simmer for about 10 minutes, stirring occasionally. Remove bay leaf and rosemary.
  6. Blend about ⅓ of the soup until smooth. Return it to the pot.
  7. Stir in pasta, adjusting with reserved broth for desired consistency.
  8. Cook until pasta is al dente; taste and adjust seasoning as needed.
  9. Serve in bowls, drizzling with olive oil and garnishing as desired.

Nutrition

Find it online: https://trandtaste.com/pasta-fazool/

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