Pasta Fagioli Recipe: Hearty Italian Comfort
Discover the heartwarming delight of Pasta Fagioli, a classic Italian comfort food that brings together a rich blend of flavors in a hearty soup. This easy-to-make dish combines protein-packed beans, fresh vegetables, and al dente pasta, making it a nutritious choice for any meal. Perfect for cozy family dinners or gatherings with friends, this Pasta Fagioli recipe is not only satisfying but also versatile enough to suit various tastes. Serve it with crusty bread or fresh salad for a complete dining experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz cannellini beans, drained)
- 1 can (15 oz kidney beans, drained)
- 1 can (28 oz crushed tomatoes)
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup ditalini pasta
- Fresh parsley (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened. Stir in minced garlic and cook for another minute.
- Add cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, salt, and pepper to the pot. Mix well and bring to a simmer.
- Once simmering, add ditalini pasta and cook for 8–10 minutes until al dente.
- Taste the soup and adjust seasonings if necessary.
- Serve hot in bowls garnished with fresh parsley and optional grated Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg