Indulge in the creamy goodness of Parmesan scalloped potatoes, a delightful side dish that elevates any meal. This recipe features thinly sliced Yukon Gold potatoes layered in a rich blend of heavy cream, fresh herbs, and flavorful roasted garlic base, topped with a generous amount of grated parmesan cheese. Baked to perfection, these scalloped potatoes create a beautiful golden crust that is irresistibly cheesy and comforting. Perfect for holiday gatherings or casual dinners alike, this dish is sure to impress your family and friends. With simple preparation steps and accessible ingredients, you can whip up this crowd-pleaser in no time!