Parmesan Scalloped Potatoes

A creamy potato side dish is the ultimate crowd-pleaser at any gathering, and Parmesan Scalloped Potatoes are no exception. This dish stands out with its rich, cheesy flavor, infused with fresh herbs and a hint of roasted garlic. Perfect for Thanksgiving or any festive occasion, these scalloped potatoes are sure to impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of parmesan cheese and fresh herbs creates a rich and savory taste that enhances every bite.
• Simple Preparation: With a few straightforward steps, you can whip up this delicious side dish in no time.
• Versatile: These scalloped potatoes pair beautifully with a variety of main dishes, making them a perfect addition to any meal.
• Impressive Presentation: Layering the potatoes in a baking dish not only ensures even cooking but also creates an eye-catching centerpiece for your table.
• Crowd-Pleasing: Everyone loves cheesy potatoes! This recipe is guaranteed to be a hit among family and friends.

Tools and Preparation

Before diving into this delectable recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mandoline slicer
• Medium saucepan
• Baking dish
• Aluminum foil

Importance of Each Tool

• Mandoline slicer: This tool allows for quick and uniform slicing of the potatoes, ensuring even cooking.
• Medium saucepan: Ideal for heating the cream mixture, it helps combine all ingredients effectively before pouring over the potatoes.
• Baking dish: A good quality baking dish provides the right size for layering your scalloped potatoes while promoting even heat distribution.

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Ingredients

For the Cream Mixture

• Heavy cream
• Butter
• Fresh herbs (e.g., thyme or sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

For the Potatoes

• Yukon Gold potatoes or red-skinned potatoes

For Topping

• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Ensure it reaches this temperature before placing your baking dish inside for optimal cooking.

Step 2: Prepare the Baking Dish

Grease your baking dish with 1 tablespoon of butter. Sprinkle about 3 tablespoons of grated parmesan cheese evenly across the bottom.

Step 3: Heat the Cream Mixture

In a medium saucepan over low heat:
1. Combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base.
2. Stir until the butter melts and you notice a few wisps of smoke—this should take about 5 minutes.
3. Reserve 1/4 cup of parmesan cheese for later use, then stir in the remaining cheese into the mixture until well combined.

Step 4: Slice the Potatoes

Using a mandoline slicer set to about ⅛” thick:
1. Thinly slice each potato.
2. Gather slices into loose stacks and transfer them diagonally into the prepared baking dish in a fanned pattern without overlapping too much.

Step 5: Pour Over Cream Mixture

Carefully pour the infused cream mixture over the arranged potato slices. Cover tightly with greased aluminum foil to lock in moisture.

Step 6: Bake the Dish

Bake covered for 45 minutes. After that:
1. Remove foil and bake uncovered for another 20 minutes until potatoes are tender and cream thickens around edges.
2. If desired, broil on high for about 4 minutes to achieve a golden-brown top.

Enjoy serving this delightful Parmesan Scalloped Potatoes, perfect as an appetizer or side dish at your next meal!

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are a delightful and creamy side dish perfect for any gathering. They pair well with various main courses and can be served in several appealing ways.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Chives: Add chopped chives for a mild onion flavor that complements the creaminess.

As a Main Dish Accompaniment

• Roasted Chicken: Serve alongside roasted chicken for a hearty meal that balances flavors.
• Grilled Turkey: These potatoes are an excellent match with grilled turkey, enhancing the savory taste.

Paired with Salads

• Caesar Salad: A crisp Caesar salad contrasts beautifully with the rich scalloped potatoes.
• Garden Salad: A light garden salad adds freshness and keeps the meal from feeling too heavy.

For Special Occasions

• Holiday Dinners: These scalloped potatoes elevate any holiday dinner, making them ideal for Thanksgiving or Christmas.
• Dinner Parties: Impress your guests by serving this dish at dinner parties alongside elegant main courses.

How to Perfect Parmesan Scalloped Potatoes

Achieving the perfect Parmesan scalloped potatoes is easy with a few helpful tips. Follow these suggestions to enhance your dish’s flavor and texture.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheese to elevate the overall taste.
• Slice Evenly: Thinly slice potatoes uniformly to ensure even cooking and consistent texture throughout.
• Infuse Cream Properly: Allow the cream mixture to infuse over low heat, releasing flavors from herbs effectively.
• Don’t Overcrowd the Dish: Arrange potato layers loosely to allow even heat distribution and prevent sogginess.
• Broil for a Crispy Top: Broiling at the end achieves a beautiful golden crust that adds texture and visual appeal.

Best Side Dishes for Parmesan Scalloped Potatoes

Parmesan scalloped potatoes can shine alongside numerous side dishes. Here are some great options to consider:

1. Garlic Green Beans: Sautéed green beans with garlic provide a crunchy contrast to creamy potatoes.
2. Honey Glazed Carrots: Sweet carrots add color and sweetness, balancing the rich flavors of the potatoes.
3. Creamed Spinach: This rich side offers another layer of creaminess, complementing the scalloped potatoes nicely.
4. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts bring a nutty flavor that enhances the meal.
5. Corn on the Cob: Sweet corn adds a juicy, fresh element that pairs well with creamy textures.
6. Stuffed Bell Peppers: Colorful stuffed peppers can serve as a hearty option that complements the richness of the potatoes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Parmesan scalloped potatoes from good to great. Here are some pitfalls to look out for:

• Using the wrong potato type: Using starchy potatoes can lead to a mushy texture. Stick with waxy potatoes like Yukon Gold for the best results.
• Not seasoning adequately: Under-seasoning can result in bland potatoes. Make sure to taste your cream mixture before pouring it over the layers.
• Overlapping potato slices: Overlapping slices can cause uneven cooking. Arrange them in a fanned pattern for even baking.
• Skipping the broiling step: Neglecting to broil at the end means missing out on that golden, crispy top. Don’t skip this crucial step for a beautiful finish.
• Not letting it rest: Cutting into your dish too soon can make it runny. Allow it to sit for a few minutes after baking for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-5 days in the refrigerator.

Freezing Parmesan Scalloped Potatoes

• Freeze in an airtight container or freezer-safe bag.
• Best used within 1-2 months for optimal flavor and texture.

Reheating Parmesan Scalloped Potatoes

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until hot.
• Stovetop: Warm over low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Parmesan scalloped potatoes:

Can I make Parmesan scalloped potatoes ahead of time?

Yes, you can prepare them a day in advance, cover, and refrigerate before baking. Simply bake when ready.

What can I substitute for parmesan cheese?

Pecorino Romano cheese is an excellent alternative if you want something similar but with a different flavor profile.

How do I know when the potatoes are done?

The potatoes should be tender when pierced with a fork and the cream thickened around the edges.

Can I add vegetables to my Parmesan scalloped potatoes?

Absolutely! Consider adding sautéed spinach or mushrooms for extra flavor and nutrition.

Final Thoughts

Parmesan scalloped potatoes are a delightful addition to any meal, especially during festive occasions. Their creamy texture combined with the rich flavor of parmesan makes them irresistible. Feel free to customize by adding herbs or vegetables of your choice!