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Parmesan Italian Sausage Ditalini Soup

Parmesan Italian Sausage Ditalini Soup
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Creamy, hearty, and bursting with flavor, this Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings or family gatherings. The rich broth made from chicken stock blends seamlessly with tender ditalini pasta and savory Italian sausage to create a satisfying dish that warms you from the inside out. Easy to prepare in under an hour, this versatile soup can be customized with your choice of vegetables or spices, making it perfect for busy weeknights or special occasions. Prepare to delight your taste buds with this delicious recipe that will quickly become a staple in your kitchen.

Ingredients

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  • 1 lb Italian sausage (sweet or spicy)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 14.5 oz can diced tomatoes, drained
  • 2 quarts chicken stock
  • 1/2 cup heavy cream
  • 1 cup ditalini pasta
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, heat olive oil and brown the Italian sausage until fully cooked. Remove and set aside.
  2. Add diced onion and minced garlic to the same pot, sautéing until softened.
  3. Stir in the drained tomatoes, chicken stock, basil, and oregano. Return the sausage to the pot and let it simmer gently for about 10 minutes.
  4. Add ditalini pasta and cook until al dente, approximately 8–10 minutes.
  5. Reduce heat and stir in heavy cream and Parmesan cheese; mix until well combined and creamy.
  6. Season with salt and pepper as desired, garnish with fresh parsley, and serve hot.

Nutrition

Find it online: https://trandtaste.com/parmesan-italian-sausage-ditalini-soup/

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