Parmesan Herb Roasted Acorn Squash
Parmesan Herb Roasted Acorn Squash is a delightful and visually stunning dish that transforms the humble acorn squash into a gourmet centerpiece. This recipe balances the natural sweetness of roasted squash with the savory richness of parmesan cheese and aromatic herbs, creating an irresistible side that complements a wide range of main courses. Whether you are celebrating a special occasion or simply enjoying a family meal, this dish is sure to impress. With its crispy edges and tender flesh, Parmesan Herb Roasted Acorn Squash not only enhances your dining table but also provides a nutritious addition to your plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small to medium acorn squash
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Slice both ends off each acorn squash to create flat surfaces, then cut in half lengthwise and scoop out the seeds.
- Slice each half into 1-inch thick pieces.
- In a large mixing bowl, combine the sliced squash with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until well coated.
- Arrange in a single layer on a parchment-lined baking tray and roast for 20 to 25 minutes until soft and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/parmesan-herb-roasted-acorn-squash/