Red White and Blue Parfaits
Indulge in the vibrant flavors of summer with these delightful Red White and Blue Parfaits. This no-bake dessert features luscious layers of creamy cheesecake, fresh fruits, and crunchy cookies, making it the ideal treat for festive gatherings such as picnics or holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 7
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 store-bought oatmeal cookies
- 2 – 8 ounce packages cream cheese, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 3/4 cup white chocolate melts
- 1 – 8 ounce container Cool Whip, thawed & divided
- 1 cup diced strawberries
- 1 cup blueberries
- 7 whole strawberries
- Red and blue sprinkles
Instructions
- Crush the oatmeal cookies into fine crumbs and layer them evenly in the bottom of small serving cups.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until creamy.
- Melt white chocolate according to package directions and dip whole strawberries into the melted chocolate; let them set on wax paper.
- Mix remaining melted chocolate into the cheesecake mixture and gently fold in half of the Cool Whip.
- Pipe a layer of cheesecake over the cookie base in each cup, then top with mixed berries followed by another layer of cheesecake.
- Finish each parfait by piping additional Cool Whip on top and adding a chocolate-dipped strawberry as decoration.
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/parfaits-recipe/