Pancake Mini Muffins
Get ready to enjoy the delightful and convenient goodness of Pancake Mini Muffins! These bite-sized treats bring the classic flavors of pancakes into an easy-to-eat muffin form, making them ideal for busy mornings or leisurely brunches. Bursting with options for mix-ins like chocolate chips, strawberries, and blueberries, these mini muffins are not only delicious but also versatile enough to please everyone. With a quick preparation time and a satisfying texture, you’ll want to whip up a batch to savor all week long.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter (slightly cooled)
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- mini chocolate chips
- strawberries
- blueberries
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin with cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine cane sugar, whole milk, melted butter, egg, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill each cavity of the muffin tin with batter and top with your choice of mix-ins.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/pancake-mini-muffins/