Orzo Leek and Dill Soup
Orzo Leek and Dill Soup is a vibrant, nourishing dish that combines the comforting flavors of fresh vegetables with the unique texture of orzo pasta. This vegan soup is perfect for any occasion, whether you’re enjoying a cozy night in or hosting a gathering with friends. The fragrant combination of leeks, garlic, and dill creates an aromatic experience that tantalizes the taste buds while being light enough for year-round enjoyment. In just 24 minutes, you can whip up this delightful bowl of goodness, making it an ideal choice for busy weeknights or a healthy meal option that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 red onion
- 3 large cloves garlic
- 1 carrot, diced
- 1 leek (green ends included), diced
- 1 tsp dried thyme
- 120 g orzo pasta
- 1.5 l vegetable stock (dissolved from stock cube)
- Fresh dill (for garnish)
- Salt & pepper to taste
- Juice of 1/2 lemon
- Extra virgin olive oil (to garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add finely chopped onion and garlic, along with diced carrot and leek. Season with salt and pepper, and sweat down for about 6 minutes until softened.
- Dissolve the stock cube in hot water to create vegetable stock.
- Pour the vegetable stock into the pot and add orzo pasta and dried thyme. Let it simmer for approximately 12 minutes until the orzo is al dente.
- Taste and adjust seasoning if necessary with additional salt, pepper, lemon juice, and freshly chopped dill.
- Serve hot, garnished with a drizzle of extra virgin olive oil and more fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/orzo-leek-and-dill-soup/