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Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls
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Indulge in the delightful combination of warm, fluffy cinnamon rolls and crunchy Oreos with this easy recipe for Oreo Stuffed Cinnamon Rolls. Perfect for breakfast, brunch, or dessert, these sweet rolls are filled with rich chocolate flavor and topped with a creamy glaze that will impress family and friends alike. The buttery cinnamon sugar filling combined with crushed Oreos creates a unique taste that everyone will love. Whether you’re enjoying them on a leisurely morning or serving them at a gathering, these rolls are sure to be the highlight of the occasion.

Ingredients

Scale
  • 1 can or batch cinnamon roll dough
  • 12 Oreos, crushed
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. Roll out the dough on a lightly floured surface into a rectangle shape (about ¼ inch thick).
  2. In a bowl, mix brown sugar and ground cinnamon until well combined.
  3. Brush melted butter generously over the rolled-out dough.
  4. Evenly sprinkle the cinnamon sugar mixture across the buttered dough and add crushed Oreos on top.
  5. Roll the dough tightly from one edge into a log shape and slice into 8–10 equal pieces.
  6. Place each roll into a greased baking dish, ensuring they are spaced evenly.
  7. Preheat oven to 350°F (175°C) and bake for about 20–25 minutes until golden brown.
  8. While baking, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth for glazing.
  9. Once cooled slightly, drizzle the prepared glaze over the rolls and garnish with additional crushed Oreos.

Nutrition

Find it online: https://trandtaste.com/oreo-stuffed-cinnamon-rolls/

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