Oreo Poke Cake
Indulge in the creamy, chocolatey delight of Oreo Poke Cake! This easy-to-make dessert features a moist chocolate cake soaked with luscious Oreo pudding, topped with fluffy Cool Whip and crunchy crushed Oreos. Perfect for gatherings or a sweet treat at home, this cake is a true showstopper that everyone will love. Not only does it boast a decadent flavor, but its simple preparation makes it ideal for novice bakers. Customize it with your favorite toppings or pair it with fresh berries for an extra burst of flavor. Get ready to impress your family and friends with this irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven as per cake mix instructions. Grease a 9×13 inch baking pan.
- Prepare the chocolate cake mix as directed and pour into the pan. Bake until a toothpick comes out clean.
- While warm, poke holes in the cake using a wooden spoon at 1-inch intervals.
- In a bowl, whisk together milk and pudding mix until thickened (about 2 minutes). Pour over the warm cake, ensuring to fill the holes.
- Allow cooling for 10 minutes before refrigerating for at least one hour.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/oreo-poke-cake/