Orange Pound Cake
Savor the bright, citrusy delight of this Orange Pound Cake! Perfectly moist and tender, this cake is infused with freshly squeezed orange juice and zest, making it an irresistible treat for any occasion. Whether you’re celebrating a family gathering or enjoying a quiet afternoon tea, this easy-to-make recipe promises to impress. With its soft texture and vibrant flavor, this Orange Pound Cake is sure to become a favorite among dessert lovers. Serve it plain or elevate it with fresh berries, whipped cream, or a luscious citrus glaze for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1 ⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a large bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the all-purpose flour and baking powder; stir until combined.
- Add the melted butter along with the orange juice and zest; mix until smooth.
- Pour the batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/orange-pound-cake/