Orange Marmalade
Indulge in the delightful sweetness of homemade Orange Marmalade, a versatile condiment that enhances everything from breakfast toast to savory dishes. This simple recipe requires just four ingredients—fresh oranges, lemon, water, and sugar—making it perfect for cooks of all skill levels. With its bright citrus flavor, this marmalade is a fantastic addition to your pantry and can elevate grilled chicken or yogurt into something truly special. In just 45 minutes, you can create a fresh batch of this luscious spread that captures the essence of sunny days and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Preserving
- Cuisine: International
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly to remove any residues.
- Cut off the ends of each orange, halve them, and chop into segments while discarding seeds.
- Blend the orange pieces in a food processor until finely chopped.
- In a large saucepan over medium heat, combine chopped oranges, lemon zest and juice, water, and sugar; stir well.
- Bring to a boil then reduce to a low boil, simmering for about 30-35 minutes until thickened.
- Test for consistency using a chilled plate; if it holds its shape slightly when cooled, it's ready.
- Pour into jars once cooled down to room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/orange-marmalade/