Orange and Cardamom Muffins
Indulge in the delightful flavors of Orange and Cardamom Muffins, a perfect treat for any time of day. These muffins combine the zesty brightness of fresh oranges with the warm, aromatic hints of cardamom, creating a unique flavor profile that elevates your breakfast or snack experience. With their fluffy texture and simple preparation, these muffins are not only easy to make but also ideal for sharing at brunch gatherings or enjoying with a cup of coffee. Whether you’re savoring them fresh out of the oven or storing them for later, these muffins will bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Optional: sparkling sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by buttering it or lining it with muffin liners.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
- In another bowl, mix the dry ingredients: ground cardamom, flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until no dry bits remain.
- Pour the batter into the prepared muffin tins, filling each about two-thirds full. Sprinkle with sparkling sugar if desired.
- Bake for 20-22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 178
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://trandtaste.com/orange-and-cardamom-muffins/