One Skillet Keto Chicken with Bacon Mushroom Gravy is a delicious and satisfying meal, perfect for any occasion. This dish combines tender chicken with savory turkey bacon and rich mushroom gravy, making it a hearty option for dinner. With its keto-friendly ingredients and paleo option, this recipe caters to various dietary preferences while ensuring flavor and comfort in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This one-skillet meal comes together in just 20 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of turkey bacon and mushrooms creates a rich, savory sauce that elevates the chicken to new heights.
- Versatile: Suitable for family dinners, meal prep, or even special occasions, this dish fits seamlessly into any menu.
- Healthy Option: Packed with protein and healthy fats while keeping carbs low, it’s ideal for those following a keto diet.
- Paleo-Friendly Alternative: Easily adaptable for paleo diets by substituting certain ingredients without sacrificing taste.
Tools and Preparation
Before you start cooking, gather your ingredients and tools. Having everything ready makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space to sear the chicken and combine all ingredients efficiently without overcrowding.
- Chef’s knife: Ensures precise chopping of turkey bacon and mushrooms for even cooking.
- Measuring cups and spoons: Guarantees accurate ingredient portions for consistent results every time.

Ingredients
One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is a hearty, savory, satisfying meal that has a paleo option.
Ingredients:
– 1 ½ lb chicken thighs or breasts (skinless boneless (about 4 to 5 pieces))
– 2 slices uncooked Turkey Bacon (chopped)
– 1 ½ cup sliced white mushrooms
– 1 tbsp avocado oil or olive oil
– ½ tsp sea salt (divided)
– ⅛ tsp black pepper
– 1 tbsp butter
– 2 garlic cloves (minced)
– 1 tsp dried thyme leaves
– ⅓ cup chicken broth
– Thickener: 3 ounces cream cheese, softened
How to Make One Skillet Keto Chicken with Bacon Mushroom Gravy
Step 1: Sear the Chicken
- Sprinkle the chicken with ¼ tsp salt and ⅛ tsp pepper.
- In a large skillet over medium-high heat, sear the chicken in the oil for about 5 to 7 minutes on each side until browned.
- Remove the chicken from the skillet, placing it on a plate to set aside.
Step 2: Cook the Turkey Bacon
- In the same pan used for the chicken, reduce heat to medium.
- Fry the chopped turkey bacon until slightly browned.
Step 3: Prepare the Mushroom Gravy
- Add butter to the pan; once melted, add minced garlic and sliced mushrooms.
- Stir and sauté until mushrooms are browned and softened.
- Pour in chicken broth along with dried thyme and remaining salt; stir well.
Step 4: Thicken the Sauce
- Increase heat to medium-high until bubbling occurs.
- Add cream cheese to melt into the sauce while stirring continuously until it thickens.
Step 5: Combine Chicken with Gravy
- Place the cooked chicken back into the pan with mushroom sauce.
- Cover and turn down heat to low; let simmer for about 5 to 8 minutes until chicken is fully cooked through.
Step 6: Serve
Plate the chicken and generously pour some of the mushroom turkey bacon gravy over each piece before serving. Enjoy your delicious meal!
How to Serve One Skillet Keto Chicken with Bacon Mushroom Gravy
One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is a delightful dish that can be served in various ways. Its creamy texture and savory flavors make it versatile for different dining experiences.
With Fresh Herbs
- Garnish with parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
- Add thyme leaves: Use fresh thyme as a garnish to enhance the herbal notes in the gravy.
Over Cauliflower Rice
- Serve on cauliflower rice: This low-carb alternative to traditional rice absorbs the delicious gravy and complements the chicken perfectly.
- Mix with seasonings: Add garlic powder or onion powder to the cauliflower rice for extra flavor.
Accompanied by Steamed Vegetables
- Pair with broccoli: Steamed broccoli adds crunch and nutrients, balancing the richness of the gravy.
- Include green beans: Sautéed or steamed green beans provide a vibrant color contrast and fresh taste.
As Part of a Salad Bowl
- Create a salad bowl: Slice the chicken and serve it over a bed of mixed greens, topped with the mushroom gravy for a hearty salad.
- Add nuts or seeds: Sprinkle sunflower seeds or sliced almonds for added texture and nutrition.
How to Perfect One Skillet Keto Chicken with Bacon Mushroom Gravy
To ensure your One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy turns out perfectly every time, consider these helpful tips.
- Use a meat thermometer: Ensure chicken reaches an internal temperature of 165°F for safety and juiciness.
- Sear the chicken properly: Allow enough time for browning on both sides; this adds depth to the flavor.
- Adjust seasoning to taste: Always taste your sauce before serving, adding more salt or spices as needed.
- Stir constantly when thickening: This prevents lumps when adding cream cheese or thickeners, ensuring a smooth sauce.
- Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
Best Side Dishes for One Skillet Keto Chicken with Bacon Mushroom Gravy
Complement your One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy with these delightful side dishes that enhance your meal experience.
- Zucchini Noodles: Lightly sauté spiralized zucchini in olive oil for a refreshing, low-carb side.
- Garlic Mashed Cauliflower: Creamy mashed cauliflower blended with garlic mimics traditional mashed potatoes without the carbs.
- Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a flavorful veggie option.
- Creamed Spinach: A rich, creamy spinach dish that pairs well with the savory flavors of the chicken gravy.
- Riced Broccoli: Finely chopped broccoli steamed lightly provides an excellent low-carb base to soak up gravy.
- Cabbage Slaw: A crunchy slaw made from cabbage tossed in a light vinaigrette adds freshness to your plate.
Common Mistakes to Avoid
Cooking can be tricky, and even seasoned chefs can make errors that affect the dish. Here are some common mistakes to watch out for when making One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy.
- Overcooking the chicken – Ensuring chicken is perfectly cooked is key. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Skipping the seasoning – Neglecting to season your chicken can lead to bland flavors. Always sprinkle salt and pepper generously before cooking.
- Not using enough broth – Using too little broth can result in a dry sauce. Make sure to add enough for a rich, flavorful gravy.
- Rushing the sautéing process – Sautéing mushrooms requires patience. Allow them to brown properly for maximum flavor and texture.
- Ignoring the thickening agent – Forgetting to add cream cheese or a thickener will leave your gravy runny. Make sure it’s well incorporated for a creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep fresh for up to 3 days.
Freezing One Skillet Keto Chicken with Bacon Mushroom Gravy
- Freeze in an airtight container or freezer bag.
- Can be stored for up to 3 months.
Reheating One Skillet Keto Chicken with Bacon Mushroom Gravy
- Oven – Preheat oven to 350°F (175°C). Place chicken and gravy in an oven-safe dish, cover, and heat for about 20 minutes or until warmed through.
- Microwave – Transfer to a microwave-safe dish. Heat in intervals of 1-2 minutes, stirring occasionally, until hot.
- Stovetop – Add chicken and gravy to a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions regarding One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy.
Can I use different types of meat?
Yes! This recipe works well with chicken thighs, breasts, turkey, or even beef if you prefer.
What can I substitute for cream cheese?
For a dairy-free option, consider using coconut cream or cashew cream as alternatives to cream cheese.
How do I make this recipe dairy-free?
You can substitute cream cheese with nutritional yeast and non-dairy milk blended together until smooth for a creamy texture.
How do I customize the flavors?
Feel free to add herbs like rosemary or parsley for added freshness, or adjust the garlic level based on your preference.
Is this recipe suitable for meal prep?
Absolutely! One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is perfect for meal prep as it stores well and reheats nicely.
Final Thoughts
One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy is not only delicious but also versatile. You can easily customize it by adding different vegetables or spices according to your taste. Give it a try and enjoy this hearty meal any night of the week!
One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy
Experience a burst of flavor with One Skillet Keto Chicken with Turkey Bacon Mushroom Gravy, a satisfying dish that delivers comfort and nutrition in every bite. This easy-to-make recipe combines tender chicken with savory turkey bacon and a luscious mushroom gravy, perfect for quick weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 ½ lb chicken thighs or breasts (skinless boneless)
- 2 slices uncooked turkey bacon (chopped)
- 1 ½ cup sliced white mushrooms
- 1 tbsp avocado oil or olive oil
- ½ tsp sea salt (divided)
- ⅛ tsp black pepper
- 1 tbsp butter
- 2 garlic cloves (minced)
- 1 tsp dried thyme leaves
- ⅓ cup chicken broth
- 3 ounces cream cheese (softened)
Instructions
- Season the chicken with salt and pepper. In a large skillet over medium-high heat, sear the chicken in oil for about 5 to 7 minutes per side until browned. Remove the chicken and set aside.
- In the same skillet, reduce heat to medium and cook turkey bacon until slightly browned.
- Add butter; once melted, stir in garlic and mushrooms. Sauté until mushrooms are browned.
- Pour in chicken broth, add thyme, and remaining salt; stir well.
- Increase heat to medium-high until bubbling occurs, then add cream cheese, stirring until melted and sauce thickens.
- Return the chicken to the pan, cover, and simmer on low for an additional 5 to 8 minutes until cooked through.
Nutrition
- Serving Size: Approximately one piece of chicken with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
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