Print

One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth of homemade comfort with this One Pot Vegetable Tortellini Soup. This hearty dish combines a medley of fresh vegetables and tender cheese tortellini in a rich, nourishing broth, making it perfect for family dinners or cozy gatherings. Each spoonful offers a delightful blend of flavors that will leave everyone feeling satisfied. Plus, it’s quick and easy to make, requiring just one pot for minimal cleanup. Enjoy this nutritious meal that not only warms the soul but also brings the family together at the dinner table.

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. In a large pot, heat olive oil on high. Add diced carrots and onion, sautéing for 3 minutes.
  2. Stir in mushrooms and celery; continue sautéing for a few more minutes before adding minced garlic for 30 seconds until fragrant.
  3. Season with paprika, Italian herb seasoning, salt, and pepper; mix in tomato paste thoroughly.
  4. Pour in apple vinegar and broth; bring to a boil, then cover and simmer for 20 minutes until carrots are tender.
  5. Add cheese tortellini and parmesan cheese; cook for an additional 5 minutes until tortellini is tender.
  6. Gently stir in heavy cream and chopped kale; serve hot with optional garnishes.

Nutrition

Find it online: https://trandtaste.com/one-pot-vegetable-tortellini-soup/

save me