One Pot Lasagna Soup
Cozy up with a bowl of One Pot Lasagna Soup, the ultimate comfort food that transforms the classic lasagna into a warm and hearty soup. Perfect for family dinners or gatherings, this dish combines tender beef, savory tomatoes, and gooey cheeses to create an irresistible meal that everyone will love. With just one pot to clean and minimal prep time, you can enjoy all the flavors of traditional lasagna without the fuss. Add fresh spinach for a nutrient boost and serve with crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 1 jar (24 oz) red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan cheese
- 1 cup fresh ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef for about 8–10 minutes. Drain excess grease if necessary.
- Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and tomato paste; cook for an additional minute.
- Mix in pasta sauce and broth, then return the browned meat to the pot. Bring to a low simmer.
- Add broken lasagna noodles; cover and simmer for about 20 minutes until the noodles are tender.
- Stir in fresh spinach until wilted and mix in Parmesan cheese. Serve topped with a mixture of ricotta and mozzarella.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/one-pot-lasagna-soup/