Name: One Pan Baked Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 14-20 Frozen Dumplings; 3 Tablespoons Red Curry Paste; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; 1 14-ounce can Coconut Milk; 2 teaspoons Fresh Ginger (minced); 2 Garlic Cloves (minced); 1 Tablespoon Rice Vinegar; 2 Tablespoons Honey

One Pan Baked Dumplings

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Enjoy easy-to-make One Pan Baked Dumplings baked in creamy coconut curry sauce. Perfect for dinner—try this recipe tonight!

Author: Camila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Asian

Ingredients

Scale

14–20 Frozen Dumplings
3 Tablespoons Red Curry Paste
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
1 14-ounce can Coconut Milk
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 Tablespoon Rice Vinegar
2 Tablespoons Honey

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Instructions

Preheat your oven to 375°F and grease a medium baking dish.
In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, fresh ginger, and garlic until smooth.
Arrange frozen dumplings in a single layer in the prepared baking dish and pour the sauce evenly over them.
Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 5-10 minutes until bubbling and tender.
Serve warm garnished with cilantro, sliced green onions, sesame seeds, and chili crunch.

Nutrition

Serving Size: 1 plate of dumplings with sauce (approximately 200g)
Calories: 360
Sugar: 8g
Sodium: 590mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Find it online: https://trandtaste.com/one-pan-baked-dumplings/