Olive Garden Pasta e Fagioli
Indulge in the heartwarming flavors of Olive Garden Pasta e Fagioli, a comforting Italian-American soup that brings restaurant-quality dining to your kitchen. This savory dish combines lean ground beef with vibrant vegetables and hearty beans, creating a rich and nutritious meal perfect for family dinners or cozy nights in. Ready in just 40 minutes, it’s an easy favorite that balances protein and fiber, ensuring satisfaction with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 can crushed tomatoes (14 oz)
- 1 can red kidney beans (14 oz, drained)
- 1 can cannellini beans (14 oz, drained)
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
Instructions
- In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
- Add the chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.
- Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
- Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
- Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes), stirring occasionally.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/olive-garden-pasta-e-fagioli/