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Olive Garden Minestrone

Olive Garden Minestrone
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Enjoy a warm bowl of Olive Garden Minestrone, a hearty Italian-inspired soup brimming with colorful vegetables, wholesome beans, and tender pasta. This comforting dish is perfect for family dinners or cozy nights in, offering nutrition without sacrificing flavor. Easily adaptable to include seasonal produce or proteins like chicken or turkey, this minestrone is not just delicious but also versatile. In about 80 minutes, you can prepare a delightful meal that stores well for leftovers throughout the week, making it a fantastic option for meal prep.

Ingredients

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  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup chopped green beans
  • 1 cup diced zucchini
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (elbow macaroni or ditalini)
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
  2. Add minced garlic and cook for an additional minute.
  3. Pour in the vegetable broth and diced tomatoes; stir to combine.
  4. Mix in kidney beans, cannellini beans, pasta, Italian seasoning, salt, and pepper.
  5. Bring to a boil then reduce heat to simmer for about 10 minutes or until pasta is tender.
  6. Stir in green beans and zucchini; simmer for an additional 5 minutes.
  7. Adjust seasoning as necessary before serving hot.

Nutrition

Find it online: https://trandtaste.com/olive-garden-minestrone/

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