Name: Olive Garden Minestrone Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 large onion (peeled and chopped); ¾ cup sliced carrots; ½ cup sliced celery; 3-4 cloves garlic (minced); 1 small zucchini (halved and sliced); 2 large handfuls fresh baby spinach; 32 ounces vegetable broth; 14 ounces diced tomatoes; ¼ cup tomato paste; 15 ounces canned kidney beans (drained); 15 ounces canned great northern beans (drained); ¾ cup frozen cut green beans; ½ cup small dried pasta (shells, ditalini, macaroni); 1 tablespoon Italian seasoning; ¼ – ½ teaspoon crushed red pepper (optional); 1 tablespoon fresh chopped parsley

Olive Garden Minestrone Soup

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Discover the comforting warmth of this copycat Olive Garden Minestrone Soup Recipe, perfect for any occasion. Bursting with vibrant vegetables, hearty beans, and flavorful herbs, this dish is not only satisfying but also packed with nutrition. In just 40 minutes, you can whip up a delicious pot of soup that is ideal for cozy dinners or meal prepping for the week ahead. This vegan-friendly recipe invites endless customization—feel free to add your favorite veggies or pasta shapes to create a personalized touch. Serve it alongside crusty breadsticks or a fresh salad for a complete dining experience that everyone will love.

Author: Camila
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Soup
Method: Simmering
Cuisine: Italian

Ingredients

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2 tablespoons olive oil
1 large onion (peeled and chopped)
¾ cup sliced carrots
½ cup sliced celery
3–4 cloves garlic (minced)
1 small zucchini (halved and sliced)
2 large handfuls fresh baby spinach
32 ounces vegetable broth
14 ounces diced tomatoes
¼ cup tomato paste
15 ounces canned kidney beans (drained)
15 ounces canned great northern beans (drained)
¾ cup frozen cut green beans
½ cup small dried pasta (shells, ditalini, macaroni)
1 tablespoon Italian seasoning
¼ – ½ teaspoon crushed red pepper (optional)
1 tablespoon fresh chopped parsley

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Instructions

Prepare all ingredients by chopping vegetables and measuring out liquids.
Heat olive oil in a large saucepot over medium heat. Add onions, carrots, celery, and garlic; sauté until softened (4-6 minutes).
Pour in vegetable broth, diced tomatoes, tomato paste, Italian seasoning, and crushed red pepper (if using). Bring to a boil.
Stir in kidney beans, great northern beans, green beans, and pasta. Simmer partially covered for 8-10 minutes, stirring occasionally.
Add zucchini and spinach; simmer for an additional 2 minutes until greens are wilted. Adjust seasoning as necessary before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 4g
Sodium: 710mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg

Find it online: https://trandtaste.com/olive-garden-minestrone-soup-recipe/