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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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Old Fashioned Beef Stew is the ultimate comfort food, delivering warmth and satisfaction with every bite. This hearty dish features succulent chunks of beef, tender vegetables, and a medley of aromatic herbs and spices that create a rich, flavorful broth. Ideal for family dinners or cozy gatherings, this classic recipe is both filling and easy to prepare, making it a go-to for cooks of all skill levels. Whether served with crusty bread or over creamy mashed potatoes, this stew is sure to impress.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1/4 cup Worcestershire sauce substitute
  • 1 1/2 pounds red potatoes (cut into bite-sized chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust the beef stew meat with 2 tablespoons of cornstarch and season with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned on all sides.
  3. Stir in minced garlic and tomato paste; cook until fragrant.
  4. Deglaze the pot with beef broth and Worcestershire sauce substitute. Add potatoes, onions, carrots, celery, sugar, and spices.
  5. Bring to a boil; reduce heat to low and simmer covered for 90 to 120 minutes until tender.
  6. Thicken by mixing remaining cornstarch with cold water; stir into stew until desired consistency is reached.

Nutrition

Find it online: https://trandtaste.com/old-fashioned-beef-stew/

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