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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of homemade Oatmeal Chocolate Chip Cookies, a perfect blend of chewy oats and rich chocolate chips. This easy-to-follow recipe avoids common spices, allowing the natural flavors of oats and chocolate to shine through. With a quick preparation time and simple ingredients, you can whip up these treats for any occasion—be it a family gathering or a cozy night in. Enjoy these cookies freshly baked or frozen for later, making them a versatile addition to your dessert repertoire.

Ingredients

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  • 3/4 cup softened butter
  • 1 and 1/2 cups packed brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups blended old-fashioned rolled oats
  • 2 and 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
  2. In a large bowl or stand mixer, beat softened butter until creamy. Add brown sugar and beat until fluffy.
  3. Mix in the egg, egg yolk, and vanilla extract until well combined.
  4. Gradually add flour, baking soda, baking powder, and salt without fully mixing.
  5. Stir in whole rolled oats followed by blended oats until just combined.
  6. Fold in chocolate chips evenly into the dough.
  7. Use a cookie scoop to shape dough balls; place them on prepared baking sheets with enough space between each.
  8. Bake for about 9-10 minutes until edges are firm; reshape cookies if needed after removing from oven.
  9. Cool on the pan for several minutes before transferring to wire racks.

Nutrition

Find it online: https://trandtaste.com/oatmeal-chocolate-chip-cookies-recipe/

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