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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day on a delicious note with this Oatmeal Apple Breakfast Bake. This wholesome dish combines hearty oats, fresh apples, and warm cinnamon for a cozy morning treat. Not only is it easy to prepare, but it’s also packed with fiber and protein, making it a filling option for busy weekdays or leisurely weekends. Customize it with your favorite fruits or nuts for a unique twist every time. Bake it ahead of time for quick breakfasts throughout the week, and enjoy the delightful aroma that fills your kitchen as it bakes. Perfect for both kids and adults, this breakfast bake brings comfort and nutrition together in one tasty dish.

Ingredients

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  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk)
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 large apple, diced
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
  3. Stir in oats, baking powder, cinnamon, and salt until well mixed.
  4. Gently fold in diced apple and nuts if using.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes until golden brown on top and set in the center.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

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