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Nutritious Spinach Pasta Salad with Feta and Cranberries

Nutritious Spinach Pasta Salad with Feta and Cranberries
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Indulge in a vibrant and nutritious Spinach Pasta Salad with Feta and Cranberries that’s perfect for any occasion. This easy-to-make dish combines the earthy flavors of fresh baby spinach, tangy feta cheese, and sweet dried cranberries, creating a wholesome meal that’s as visually appealing as it is delicious. The addition of whole wheat pasta ensures a satisfying texture, while the light dressing of olive oil and lemon juice enhances the natural flavors without overpowering them. Ideal for quick lunches, potlucks, or meal prep, this salad can be prepared in just 25 minutes and stored in the refrigerator for an effortless grab-and-go option. Delight your family and friends with this refreshing medley that promises to brighten up any table.

Ingredients

Scale
  • 8 oz whole wheat pasta (rotini or bowtie)
  • 6 cups fresh baby spinach
  • 1/4 cup red onion, finely diced
  • 1 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
  3. In a large bowl, combine the cooled pasta with spinach, feta cheese, cranberries, sliced almonds, and red onion.
  4. Drizzle the dressing over the salad mixture and toss gently to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  6. Toss again before serving; adjust seasoning if necessary.

Nutrition

Find it online: https://trandtaste.com/nutritious-spinach-pasta-salad-with-feta-and-cranberries/

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