Nona’s Authentic Pasta Fagioli Soup
Nona’s Authentic Pasta Fagioli Soup is a comforting and hearty dish that embodies the essence of Italian cuisine. This easy recipe showcases rich flavors from San Marzano tomatoes and cannellini beans, making it perfect for cozy dinners or gatherings with friends. Ready in under 45 minutes, this family heirloom will impress your loved ones while providing nourishing warmth on chilly days. The versatility of ingredients allows for easy substitutions, making it adaptable to what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 28oz can San Marzano whole peeled tomatoes
- 48oz chicken broth
- 2 14.5oz cans of cannellini beans
- 4oz imported turkey slices, diced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- Extra Virgin Olive Oil
- 1lb box of ditalini pasta (Barilla brand)
Instructions
- Boil salted water and cook ditalini pasta until al dente (6-7 minutes). Drain.
- In a large pot, heat olive oil over medium heat and sauté diced onions until translucent.
- Add minced garlic and turkey slices, cooking until browned.
- Stir in cannellini beans and their juice; bring to a low boil.
- Process the tomatoes and add to the pot along with chicken broth; boil again.
- Season with pepper and simmer for 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/nonas-authentic-pasta-fagioli-soup/