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No-Bake Strawberry and Cream Pie

No-Bake Strawberry and Cream Pie

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Indulge in the delightful taste of our No-Bake Strawberry and Cream Pie, a refreshing dessert that’s perfect for any occasion. This easy-to-make pie showcases the sweetness of fresh strawberries nestled in a creamy filling, all without the need for baking. The light and fluffy texture combined with the vibrant flavors will impress both family and friends at gatherings or summer picnics.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ⅓ cup melted butter
  • 1 (3-ounce) package strawberry jello
  • ⅔ cup boiling water
  • ½ cup cold water
  • ½ cup ice cubes
  • 1 (8-ounce) container cool whip
  • 4 cups sliced fresh strawberries

Instructions

  1. Prepare the Crust: In a food processor, pulse graham cracker crumbs, sugar, cinnamon, and melted butter until crumbly. Press into a greased 9-inch pie dish and refrigerate.
  2. Make the Filling: In a bowl, dissolve strawberry jello in boiling water. Stir in cold water and ice cubes until slightly thickened. Let thicken further before folding in cool whip.
  3. Combine Ingredients: Gently mix cool whip into the jello mixture until fluffy, then fold in sliced strawberries.
  4. Assemble Pie: Pour filling into crust and refrigerate for up to 6 hours until firm.

Nutrition

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