No Bake Peanut Butter Ice box Cake
Indulge in the creamy delight of this No Bake Peanut Butter Ice box Cake, a perfect treat for any peanut butter enthusiast! This easy-to-make dessert features layers of rich peanut butter pudding and crunchy peanut butter sandwich cookies, offering a satisfying balance of flavors and textures. Ideal for warm days or gatherings, this fuss-free recipe requires no baking, making it a perfect last-minute dessert option. Impress your family and friends with this deliciously decadent cake that is sure to become a favorite at any event!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reese’s Pieces (for topping)
Instructions
- Prepare the cookie base by dipping 1/3 of the peanut butter sandwich cookies in milk and arranging them evenly in an 8×8-inch pan.
- In a large bowl, whisk together 1 ¼ cups milk with the pudding mix until thickened. Stir in peanut butter and half of the whipped topping until smooth.
- Spread half of the peanut butter mixture over the cookie layer, then layer with more dipped cookies and top with remaining pudding mixture.
- Add the rest of the whipped topping on top and sprinkle with Reese’s Pieces.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://trandtaste.com/no-bake-peanut-butter-icebox-cake/