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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake

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Indulge in a creamy No Bake Oreo Cheesecake that’s perfect for any occasion! This delightful dessert combines a crunchy Oreo cookie crust with a rich and velvety cream cheese filling, all topped with light whipped cream. With just six simple ingredients and a preparation time of only 20 minutes, you’ll have an impressive treat ready for gatherings or a sweet moment at home. The beauty of this cheesecake lies not just in its decadent flavor but also in its versatility—dress it up with fresh berries or chocolate drizzle for an elevated experience. Plus, there’s no baking required, which means you can skip the oven and let your refrigerator do the magic!

Ingredients

Scale
  • 50 Oreo cookies (divided)
  • ½ cup unsalted butter (melted)
  • 3 packages full-fat cream cheese (room temperature)
  • 1½ cups powdered sugar
  • ½ cup white chocolate chips
  • 1¼ cup heavy whipping cream

Instructions

  1. Prepare the crust by crushing half of the Oreos into fine crumbs and mixing with melted butter. Press this mixture into the bottom of a springform pan.
  2. For the filling, beat room temperature cream cheese and powdered sugar until smooth. Melt white chocolate chips and fold them into the mixture.
  3. Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Pour the filling over the crust and smooth the top. Finish with crushed Oreos on top if desired.
  5. Cover and refrigerate for at least four hours or overnight before serving.

Nutrition

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