No-Bake Lemon Lasagna Dessert
Indulge in the refreshing delight of No-Bake Lemon Lasagna Dessert, a creamy and zesty treat that’s perfect for spring gatherings. This no-bake dessert features layers of crunchy Lemon Oreo crust, luscious cream cheese filling, and vibrant lemon pudding, creating a delightful balance of flavors and textures. Easy to prepare and make-ahead friendly, it’s an ideal choice for any occasion—be it family reunions or festive celebrations. Chilled to perfection, each slice delivers a burst of citrus goodness that will leave your taste buds dancing. Garnish with fresh lemon zest or slices for an elegant touch that will impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping (for topping)
- Optional: lemon zest or slices for garnish
Instructions
- Prepare the crust by mixing crushed Lemon Oreos with melted butter in a bowl. Press firmly into a 9×13-inch dish and chill for 10–15 minutes.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the chilled crust.
- Whisk together instant lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh lemon zest or slices if desired.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg