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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)
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Indulge in the delightful warmth of our Never Fail Fruit Cake (Old-Fashioned Style), a perfect blend of rich spices and plump dried fruits. This traditional cake boasts a moist texture, making it an ideal centerpiece for gatherings, holidays, or simply as a comforting treat at home. Easy to make and bursting with festive flavors, each slice is a celebration of taste and tradition. Whether served with tea or as part of a larger spread, this cake is sure to impress friends and family alike.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup apple juice

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with orange juice until combined.
  6. Fold in the mixed dried fruits and nuts gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60–75 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before slicing.

Nutrition

Find it online: https://trandtaste.com/never-fail-fruit-cake-old-fashioned-style/

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