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Moroccan Potato Tagine

Moroccan Potato Tagine: An Incredible Ultimate Recipe with 5 Amazing Benefits

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Experience the vibrant flavors of North Africa with Moroccan Potato Tagine, a delightful vegetarian dish that brings warmth and comfort to any table. This wholesome tagine is packed with nutrient-rich ingredients like potatoes, chickpeas, and fresh vegetables, all harmoniously blended with aromatic spices such as cumin and coriander. Perfect for family dinners or casual gatherings, this easy-to-make recipe allows for customization with your favorite veggies or proteins, ensuring every bite is bursting with flavor. Plus, it’s even better the next day, making it an excellent choice for leftovers. Gather your loved ones and enjoy a heartwarming culinary journey that celebrates rich flavors and nourishing ingredients.

Ingredients

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  • 2 large potatoes, peeled and diced
  • 1 large carrot, sliced
  • 1 red bell pepper, chopped
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • Salt and black pepper to taste
  • Fresh cilantro or parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the sliced onion and minced garlic until soft.
  2. Add the diced potatoes, sliced carrot, and chopped bell pepper. Cook for another 5 minutes while stirring occasionally.
  3. Sprinkle in the spices (cumin, coriander, smoked paprika, turmeric), along with salt and black pepper. Stir well to coat the vegetables.
  4. Pour in the vegetable broth and add the chickpeas. Stir gently to combine.
  5. Cover and simmer on low heat for 30-40 minutes until potatoes are tender.
  6. Taste and adjust seasoning as needed before garnishing with fresh herbs.
  7. Serve warm with crusty bread or steamed couscous.

Nutrition

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