Mom’s Perfect Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Mom’s Perfect Chocolate Chip Zucchini Bread, a versatile treat that marries rich chocolate with the subtle sweetness of fresh zucchini. This moist and flavorful bread is perfect for breakfast, an afternoon snack, or dessert. The addition of chocolate chips makes it irresistible for both kids and adults, while the hidden vegetables offer a healthy twist. Whether you’re using up a garden bounty or simply craving something sweet, this easy recipe promises to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour (for coating chocolate chips)
Instructions
- Preheat the oven to 325°F (165°C). Grease two loaf pans with nonstick cooking spray.
- In a large bowl, combine eggs, vegetable oil, sugar, and grated zucchini. Mix until well blended, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
- Gradually stir dry ingredients into the wet mixture until just combined; do not overmix.
- Coat chocolate chips with 1 tablespoon of flour and gently fold into the batter.
- Divide the batter between the prepared loaf pans and bake for about one hour or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 295
- Sugar: 29g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg