Momma’s Famous Pound Cake
Indulge in the delightful flavors of Momma’s Famous Pound Cake, a rich and buttery dessert that’s perfect for any occasion! This classic recipe is not only easy to make but also delivers a moist texture and sweet flavor that will leave everyone craving more. Whether enjoyed plain or dressed up with fresh fruits and whipped cream, this pound cake is sure to become a family favorite. With its quick preparation and versatile serving options, you can whip it up for celebrations or as a cozy treat with your favorite cup of tea.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
Instructions
- Preheat the oven to 325°F (160°C) and grease a loaf pan.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar with an electric mixer until light and fluffy (about 5 minutes).
- Gradually add the dry ingredients to the butter mixture on low speed until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 340
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/mommas-famous-pound-cake/