Moist Chocolate Orange Cake
Indulge in the delightful experience of this Moist Chocolate Orange Cake, a perfect harmony of rich chocolate and zesty orange flavors. This easy-to-make cake boasts a soft, moist texture that will impress your family and friends at any gathering. The addition of freshly squeezed orange juice and zest elevates the chocolate, creating a unique dessert that’s both comforting and refreshing. Topped with a creamy chocolate orange buttercream, each slice is a celebration of flavor that is sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 eggs
- 3/4 cup vegetable oil
- 1 cup freshly squeezed orange juice
- 1 cup hot coffee
- 1/2 tsp kosher salt
- 1 tsp orange zest
- 1 tsp vanilla extract
- 340 g butter (for frosting)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together the eggs, vegetable oil, orange juice, hot coffee, and vanilla extract until well combined.
- In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the orange zest.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting with chocolate orange buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 30g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/moist-chocolate-orange-cake/