Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Indulge in the delightful taste of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme, a perfect blend of garden-fresh ingredients and sweet flavors. This quick bread is not only a fantastic way to utilize summer zucchini but also an excellent choice for breakfast, snacks, or dessert. The moist texture from the zucchini pairs beautifully with the burst of fresh blueberries and zesty lemon glaze, making it an irresistible treat for any occasion. Easy to prepare and freezable, this recipe is as practical as it is delicious, ensuring you can enjoy a slice anytime!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 2 cups grated zucchini
- 3 cups regular flour
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until blended. Fold in grated zucchini.
- In another bowl, sift together flour, salt, baking powder, and baking soda. Gradually mix this into the wet ingredients until just combined.
- Gently fold in fresh blueberries.
- Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack. For the glaze, mix icing sugar with lemon juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg