Mississippi Chicken
Indulge in the deliciousness of this Mississippi Chicken recipe, a dish that combines ease with incredible flavor. With just five simple ingredients, you can prepare tender, juicy chicken infused with the zesty taste of pepperoncini ranch sauce. Perfect for dinner parties, family meals, or meal prep, this versatile dish can be served over rice, nestled in tacos, or piled high on sandwiches. The slow cooker makes it a hassle-free option that allows you to enjoy your day while the flavors meld together beautifully. Treat yourself and your loved ones to this crowd-pleasing chicken dish that promises to impress at any table.
- Prep Time: 5 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Serves about four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Prepare your slow cooker by placing the chicken breasts evenly at the bottom.
- Pour the pepperoncini juice over the chicken and arrange the peppers on top.
- Evenly sprinkle the ranch seasoning and au jus gravy mix over everything.
- Place pieces of butter on top, cover with the lid, and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken using two forks and mix it back into the sauce before serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 305
- Sugar: 0g
- Sodium: 767mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 92mg
Find it online: https://trandtaste.com/mississippi-chicken/