Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of creamy cheesecake and the sweet, caramelized goodness of pineapple. These individual-sized treats not only look impressive but are also incredibly easy to make, making them perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine graham cracker crumbs and melted butter until mixed well. Press one tablespoon of this mixture into each muffin cup to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in granulated sugar until fluffy.
- In a saucepan over medium heat, combine chopped pineapple rings with brown sugar, stirring until caramelized.
- Spoon two tablespoons of the cream cheese mixture into each crust and top with caramelized pineapple.
- Bake for about 20 minutes or until set but still slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/mini-pineapple-upside-down-cheesecakes/