Mini Key Lime Pies {Vegan + Gluten Free + Keto}
Indulge in the delightful experience of Mini Key Lime Pies that are not only vegan, gluten-free, and keto-friendly but also irresistibly creamy and refreshing. These no-bake desserts feature a zesty key lime filling nestled in a crunchy crust, perfect for any occasion—from casual get-togethers to festive celebrations. With easy preparation steps and make-ahead convenience, these mini pies can be stored in the freezer until you’re ready to serve. Enjoy them as a guilt-free treat that satisfies sweet cravings while catering to various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/4 cups gluten free graham crackers
- 1/2 cup organic palm shortening
- 1 cup raw cashews, soaked for 4–6 hours or up to overnight and drained
- 1/2 cup full-fat unsweetened coconut milk
- 1/2 cup fresh key lime juice, from about 4 large limes
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil
- 1 Tablespoon grated lime zest + more zest for sprinkling on top
- 1/8 teaspoon unrefined sea salt
Instructions
- Preheat your oven to 375°F.
- Line a muffin tin with paper liners.
- In a food processor, pulse gluten-free graham crackers and palm shortening until finely ground. Press this mixture into the bottom of each muffin liner.
- Bake for 8 minutes or until golden brown; let cool completely.
- Blend soaked cashews, coconut milk, key lime juice, maple syrup, coconut oil, lime zest, and salt until smooth.
- Pour the filling over cooled crusts and sprinkle with extra lime zest.
- Freeze for 2-4 hours until firm before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg